Don't Forget our Recipe Book!!!!

Don't forget we have 2 weeks left until the end of our cookbook fund raiser. So if you would like to help us please click on the link below and you will see how you can help right away.

We just need 17 more $20.00 donations and we will have our goal:

Click here to contribute to our cookbook fund

Thanks for all of your help!!!!

Sample Recipe for you to try in the Spring:

Black Berry  Cake:
2 cups granulated sugar                    1 tsp. Baking powder
1 cup butter or margarine                 1 tsp Baking soda
4 eggs                                              1 Cup buttermilk
4 cups flour                                      1 tsp. Vanilla
1/2 tsp salt                                       2 cups fresh or frozen blackberries

  Mix Sugar and butter until light.  Add eggs one at a time. Set aside. Stir together flour, salt, baking powder and baking soda.  Combing buttermilk and vanilla. Add alternately flour and buttermilk mixture to egg mixture, beating after each addition.  Fold in berries.  Pour into 10" greased fluted tube pan or bunt cake pan. Bake at 350^ for 1-1/4 hours until toothpick tested.  Usually not that long. Cool in pan for 10 minutes and invert cake on wire rack.  Cool completely.  Dribble glaze on top. (Glaze: Mix 1-1/2 cups powdered sugar and 2 tbs. milk together well.)